Why We Love the Tramontina Fry Pan for 2024 Reviews by Wirecutter
That’s because radiant heat tends to overheat the sides of an encapsulated pan, resulting in hot spots. And intense hot spots cause the nonstick coating to degrade faster. If you have an induction cooktop, all-aluminum pans (like our top pick), won’t work. We like the Tramontina Tri-Ply Base 10-Inch Nonstick Fry Pan because it has a superslick surface, a bent lip, wide flared sides, and a comfortable-to-hold handle. It shouldn’t cost a lot because the coating eventually wears out. The surface on a brand-new nonstick pan is the slickest it will ever be before it makes the slow march toward ineffectiveness through use and wear.
During three rounds of testing, these pans repeatedly heated quickly and maintained their heat well enough to provide a nice sear. They also performed well when making an omelet without sticking at all. If anyone open to Teflon is looking for a pair of smallish, 8-inch (20 cm) frying pans, this is a nice pack to consider. So I end up buying new fry pans more than my other cookware—and this two-pack of Tramontina A new fry pan really hits the spot. So if long-lasting quality is what you’re after, this 4 quart (3.8 liter) braiser may be an excellent match for you. It’s available in the large 12-piece cookware set, which has almost everything you need in a cookware set.
Another downside is that it’d be better if it were two different sizes of frying pans. Yet this is a great set if you need a couple of extra tramontina cookware nonstick pans. The “cold forged” aluminum makes the set light and durable, but the ceramic keeps things easy to clean and non-stick.
If you’re looking for a way to upgrade the most important pieces of cookware with a nonstick option that performs well and looks great, you’re in luck. Caraway’s line of non-toxic, Teflon-free nonstick cookware is so slick that even the stickiest foods can be effortlessly wiped away. In addition to being easy to clean and oven-safe, these pots and pans are compatible with every type of stovetop—they landed on our list of the best induction cookware. An editor favorite here at Kitchn, Tramontina’s 10-inch frying pan was named the best budget nonstick skillet on our 2021 Best List. It features a blissfully slick surface that allows everything from eggs to sauce to crepes to glide easily over top, as well as a safety-first, silicone-covered handle for worry-free cooking.
The company uses the best materials available and stays away from toxins. The Tramontina pan, which typically costs under $40 and rarely goes on sale, is a joy to cook with. You can wiggle a spatula around the wide-angled corners to flip a sheet of hash browns, and when you pour extra crepe batter from the flared lip, there are minimal drips. The black leopard spotting is distributed over the whole piece of paper, but the All-Clad does it better. Rather than having very dark and very light spots, the darkest darks are still medium brown, while the lightest lights are at least pale yellow. On the Tramontina, the dark spots are much more distinct, and the light spots are nearly white.
This variant of the Tramontina Professional nonstick pan, made specifically for Walmart, functions identically to our pick, with minor aesthetic differences. But if you want to prolong the life of your pans, avoid using sharp utensils whenever possible. All of this combined to provide very gradual heating when we put these to the test. The pots were also very reactive to changes in heat, so our mirepoix browned perfectly and our béchamel simmered evenly and consistently.
The nonstick surface makes cooking in the stainless steel Tramontina Tri-Ply—and cleaning it afterward—easy. The high, flared sides allow you to comfortably flip food with a spatula. And, as with our other picks, this pan’s bent lip lets you pour out hot grease without any dribbling on your countertops or down the side of the pan. I worked the omelet station during the Sunday grand buffet at the California Culinary Academy as part of a work-study program while I was a student there.
It doesn’t shift around on the stove like lighter ones, and is probably more resistant to warping. But I think the larger versions (12- and 14-inches) would be rather unwieldy to use. The pan heats up relatively fast and evenly at medium heat (Tramontina says to use low to medium heat only). To assess nonstick durability, we intentionally abraded frying-pan surfaces with steel wool until the coating was worn through or up to 2,000 strokes. Scoring reflects the durability of the frying-pan’s coating and it’s nonstick quality after being abraded.
All in all, we think this is a great deal for its value and performance. Right out of the box, we felt the pans were heavy (but not too heavy) and well-made to make them feel sturdy and durable. The saucepan passed our sticking test when making rice, and the pan was also quick to simmer.
When it comes to quality cookware, the same all-star names typically come up in conversation any time you ask someone their favorite brand. Here at Kitchn, we’re all about those cookware classics, but it’s also our job to enlighten you about under-the-radar brands that also deserve a spot atop your stove or inside your kitchen cabinets. When it came to making the crepes, some of the pre-seasoned pans were almost too nonstick—you need a certain amount of batter to stick to the center so you can swirl the excess batter to the edges of the pan.
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